With Chris Leather of Stainton Wines.
EXPLORING THE WORLD OF SHERRY, FINE WHITE PORTS & TAWNY PORTS
Fri 5 Jun | 7.30pm | Warehouse Cafe
Bristol Cream ensured that, for a whole generation, admitting to drinking sherry was about as cool as telling your friends you had all Cliff Richard’s hits on tape. But sherry is experiencing a massive resurgence in popularity – not just as an aperitif but as a complex, sophisticated drink in its own right.
Chris Leather, director of Stainton Wine, will take us on a tour of some of the Iberian Peninsula's very best fortified wines and we’ll be serving terrific tapas to go with it. Wine list;
- Fino, Bodegas Colosia
- Manzanilla Pasada, Argueso
- Amontillado del Puerto, Colosia
- Reserva White Port, Ramos Pinto
- Quinta da Ervamoira 10 year old tawny, Ramos Pinto
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