Festivals |
7th March 2015

Wrist Bands and Tickets are now available from the Food Festival Box Office at the Town Hall.

Food and Drink Festival Wristband gains access into:

A Choice of 12 Best of Cumbria Tutored Tastings and Talks, Chef and Artisan demonstrations each day

A Choice of at least 4 drinks talks and tastings in Wainwright’s Yard each day.

Available to 18+ only

Special early bird discount of 15% on tickets bought before 15 February.

It’s back and it’s set to be bigger and better than ever before! Kendal Festival of Food is a seriously fun weekend for foodies of all ages.

On the menu….

England’s North Country Food and Drink Market with over 90 stalls

Best of Cumbria demonstrations with top chefs and artisans
Talks, Tastings and Masterclasses with Cumbria’s great food heroes
Wainwright’s Drinks Yard celebrating England’s North Country Beers and Spirits
Brewery Vat’s Bar Beer Festival showcasing great local ales
Festival Bring a Bake Competition hosted by AGA

And that’s just to whet your appetite…there’ll be live music, entertainment and lots more yummy surprises besides.

Hungry? Well grab yourself a Festival Wristband today and you can enjoy a tasty saving too!

Demonstrations, talks and tastings include:

Here is a glance at some of the wonderful treats in store for you: An opportunity to learn the secrets of sour dough from award winning artisan baker Aidan Monks; the history of the Famous Grasmere Gingerbread; or a selection of the finest cheeses.  ITV’s Britain’s Best Bakery Judge Peter Sidwell of Simply Good Taste will give a cracking demonstration alongside some of Cumbria’s top chefs including Justin Woods of The Castle Green Hotel, Conor Toomey of Storrs Hall, Chris O’Callaghan of Linthwaite House, Gee of Gee’s Meringues and Robert Stacey of The Castle Dairy who will all inspire and delight you with their fabulous cookery demonstrations.

In Wainwright’s Drinks Yard enjoy tasting a sample of Cumbria’s very own Bedrock Gin, tempting toffee vodka or a beer or two from one of Cumbria’s many micro-breweries.


7th March 2015

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