Festivals |
29th March 2014

All sessions below are included in the Adult Festival Wristband allowing
you to choose your favourites throughout the day.

McClure’s Best of Cumbria Stage, Kendal Town Hall 

11:00 Easter Lunch Made Simple with Rob Taylor of Lindeth Howe
12:00 Cooking With Infused Oils, Agnes Rose
13:00 Cooking with Foraged Produce, Kevin Tickle of Rogan and Co
14:00 Masterclass in Sour Dough with Simon Thomas of Staff of Life
15:00 Delightful Dessert with Robert Stacey from The Castle Dairy
16:00 Baking Demonstration with Peter Sidwell, ITV’s Britain’s Best Bakery

Talks, Tastings and Masterclass Theatre, The Shakespeare Centre
11:00 A Masterclass in Coffee with Gareth Kemble of Carvetii Coffee Roasters
12:00 ‘From Hive to Honey’ talk by Julia Hoggard of Bee Ed
13:00 A Tasting Tour of Great British Cheeses with Martin Gott of Cartmel Cheeses
14:00 To Be Announced Soon
15:00 Tasting Talk of Mediterranean Delights with Dan Prentice of Silver and Green
16:00 Let’s Talk About Gin…And Get Tasting with Bedrock Gin

McClure’s Best of Cumbria Stage, Kendal Town Hall 

11:00 A Cumbrian Inspired Dish presented by Student Masterchef Competition Winners
12:00 Let’s Celebrate the Sweet Stuff with New Sensation The Meringue Girls
13:00 Cookery Demonstration with Ian Swainson of The Samling Hotel
14:00 Thai Cooking at Home with Tana Triamul, Little Thai Chef
15:00 Let’s Celebrate Cumbrian Pork with Justin Woods of The Castle Green Hotel
16:00 Masterclass in Sour Dough by Simon Thomas of Staff of Life

Talks, Tastings and Masterclass Theatre, The Shakespeare Centre
11:00 Chocolate Tasting and Talk with The Famous Chocolate Shop
12:00 Simply Smoking Food with Jo Hampson of Smoky Jo’s
13:00 From ‘Field to Fork at Askham Hall’ talk with Charles Lowther and Richard Swale
14:00 To Be Announced Soon
15:00 Tasting Tour through the World of Tea, Sally Farrington of New Leaf Tea Tasters
16:00 Whisky Tasting Talk with The Lakes Distillery

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29th March 2014

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