Festivals |
29th March 2014

McClure’s Best of Cumbria Stage, Kendal Town Hall 

11:00 Easter Lunch Made Simple with Rob Taylor of Lindeth Howe
12:00 Cooking With Infused Oils, Agnes Rose
13:00 Cooking with Foraged Produce, Kevin Tickle of Rogan and Co
14:00 Masterclass in Sour Dough with Simon Thomas of Staff of Life
15:00 Delightful Dessert with Robert Stacey from The Castle Dairy
16:00 Baking Demonstration with Peter Sidwell, ITV’s Britain’s Best Bakery

Talks, Tastings and Masterclass Theatre, The Shakespeare Centre
11:00 A Masterclass in Coffee with Gareth Kemble of Carvetii Coffee Roasters
12:00 ‘From Hive to Honey’ talk by Julia Hoggard of Bee Ed
13:00 A Tasting Tour of Great British Cheeses with Martin Gott of Cartmel Cheeses
14:00 To Be Announced Soon
15:00 Tasting Talk of Mediterranean Delights with Dan Prentice of Silver and Green
16:00 Let’s Talk About Gin…And Get Tasting with Bedrock Gin

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29th March 2014

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