How much do you know about the food that’s on your plate?
Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.
Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
PLEASE BOOK YOUR TICKETS IN ADVANCE OF YOUR VISIT.
Brewery Members receive a 10% discount on most ticketed live performances and event tickets, sign in to your account to take advantage of these discounts.
All our ticket prices include a 50p commission. This fee helps us continue to fund our diverse programme. Creative learning classes & workshops are exempt.
Unwaged* – For those in receipt of Universal Credit, Working Tax credits, Job Seekers Allowance or Income Support.